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These pictures are from October, when I got a pie pumpkin from the local farm. I love pumpkins almost as much as I love Halloween.

First, I roast the pumpkin. I never used parchment before for this, but clean-up was so much easier.

I'm really bad at making pie crust, so I purchase a crust and just make the filling.

Of course, pumpkin pie doesn't last long.

Fortunately, I have extra roasted pumpkin in the freezer.  I might make another pumpkin pie in winter. Or I could make pumpkin pudding.

Comments

mmarques
Jan. 6th, 2017 06:38 pm (UTC)

I get pumpkins in the CSA basket and don't often make pie, so I've never bothered with a can. Plus, roasting a pumpkin is easy

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