These pictures are from October, when I got a pie pumpkin from the local farm. I love pumpkins almost as much as I love Halloween.
First, I roast the pumpkin. I never used parchment before for this, but clean-up was so much easier.
I'm really bad at making pie crust, so I purchase a crust and just make the filling.
Of course, pumpkin pie doesn't last long.
Fortunately, I have extra roasted pumpkin in the freezer. I might make another pumpkin pie in winter. Or I could make pumpkin pudding.