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I cook differently in the summer


This year I didn't included eggs in my CSA subscription. Last year it was a challenge to use a dozen eggs every 2 weeks. But I but my eggs from the farm as I need them.

I don't remember what went into that omelet beyond green onions. The pasta is dressed with kale and tomato.

Our first eggplant seems early.

I cooked the eggplant with chicken, basil, green onions, and peas.

And I found another use for the last if the pasta.

It became a pasta salad, mixed with mayo and peas. I love cherry tomatoes.

Fresh cucumber and tomato.

This time, I sliced them for a sandwich.

But I also used them in salad.

No lettuce here, but I added roast beets.

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