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Throughout the 20 weeks of CSA season, I enjoy fresh vegetables. But I freeze what I don't eat. After I finish the remaining fresh vegetables, I start cooking from the freezer.

Don't those beans look as fresh as summer? Unfortunately, that's it for local beans until next summer.

I still have a small amount of onion. Onions keep quite a while in the fridge. But I pulled eggplant out of the freezer and added it to this stir-fry.

My freezer is full of frozen vegetables.

Your opinion welcome. Please leave a comment.



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