Although the bright yellows and reds of summer corn and tomatoes are long gone, autumn food doesn't have to be boring.
This year, I got lots of purple potatoes from the CSA program. Here, I enjoyed them roasted with the last of the beets.
Squash is abundant in autumn.
One squash soup looks very much like another. This is butternut squash soup.
I mixed eggplant with shrimp and tomato sauce for this pasta dish.
Leeks and mushrooms accompanied chicken and potato.
The vegetable bins in my fridge are nearly bare, but I have a freezer full of the CSA bounty.
