mmarques

Although the bright yellows and reds of summer corn and tomatoes are long gone, autumn food doesn't have to be  boring.

This year, I got lots of purple potatoes from the CSA program. Here, I enjoyed them roasted with the last of the beets.

Squash is abundant in autumn.

One squash soup looks very much like another. This is butternut squash soup.

I mixed eggplant with shrimp and tomato sauce for this pasta dish.

Leeks and mushrooms accompanied chicken and potato.

The vegetable bins in my fridge are nearly bare, but I have a freezer full of the CSA bounty.