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3 different meals with shrimp

I often keep a bag of peeled shrimp in the freezer as the starting point for a quick meal.

Here the shrimp were the minor protein in a hearty vegetable stir-fry. Veggies from the farm included eggplant, carrots, onion, and red pepper.

Instead of a heavy meat sauce, I dressed the pasta with shrimp, eggplant, zucchini, tomatoes, and a light tomato sauce.

And a lighter shrimp stir-fry with leeks and tomatoes.

What's your favorite shrimp dish?

Comments

( 2 comments — Leave a comment )
queenoftheskies
Oct. 3rd, 2015 04:29 pm (UTC)
Those all look so delicious. I don't normally cook with shrimp at home, though I love to eat it when I go out.

Now that I've seen your ideas, I think I want to try.
mmarques
Oct. 12th, 2015 02:49 am (UTC)

Did you try any? I find that purchasing pre-peeled shrimp makes it easy to prepare.

( 2 comments — Leave a comment )
Your opinion welcome. Please leave a comment.



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