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Sometimes it's not too hot to roast

Roasting takes a while, but I can do other things while the food is in the oven. Roast chicken is simple and tasty.

I put an onion in the chicken and shoved dill under the skin. I roasted potatoes and radishes with the chicken. Radish gets sweeter when it's roasted.

I tried stuffing a mongo zucchini and roasting it.

It was OK, but not really worth the effort.

When I get winter squash, I usually roast it.

I paired squash with a zucchini and cheese omelet. Summer and winter squash in one meal.

What are your favorite foods to roast?

Comments

( 3 comments — Leave a comment )
soon_lee
Sep. 3rd, 2015 07:40 am (UTC)
Looks delicious.

That stuffed zucchini? Have you tried putting cheese on top (because everything is better with cheese)?

I like roasting most root vegetables, most recently, parsnip & potato, to go with dinner. Beetroot roasts really well too.
mmarques
Sep. 3rd, 2015 12:58 pm (UTC)

Unfortunately, I can use cheese only when cooking for myself. I roast beets, but then slice them and use them in salad.

kadenza
Sep. 3rd, 2015 12:59 pm (UTC)
Y'know, I've never tried zucchini in an omelette. I'm going to give it a try today since I have a lot of them on hand.
( 3 comments — Leave a comment )
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