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Giving up on the allergy-free cookbook

Were you wondering why I haven't posted more about the 3-in-1 cookbook? It's not just because I'm busy with other things. The last recipe I tried was for salmon cakes.

The dish looks pretty and seemed like a good idea. However, it tasted disappointing.

Overall, the recipes in this book rely too much on prepared foods. This is surprising in a book for people dealing with food sensitivities and allergies. Most dishes didn't turn out that great. Oh, well.

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