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I finally cooked spaghetti squash

Ever since I got the enormous spaghetti squash from Front Step Farms, I've been nervous about cooking it. This squash is enormous.

So enormous that I needed two pans to roast it! I weighed the squash before cutting it and half: 8 pounds. My main fear has been knowing what to do with all the cooked squash. Recently, I found out that cooked spaghetti squash can keep 3 months or so in the freezer. That's all I needed to hear.

Here's the cooked squash after I "spaghettified" it. Spaghetti squash come out of the oven looking more or less like any other squash. But with its tendency to break up into strands, you scrape it with a fork, and it ends up looking like pasta. Of course, it still tastes like squash.

I kept the dish simple with tomato sauce. It was a light tasty meal. And I've got plenty of left overs.

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