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I cooked more butternut squash

This time, I started by sautéing garlic in a bit of olive oil, then added the butternut squash pieces. When the squash was soft enough, I added the chicken. Finally, I added peppers and a bit of hot sauce.

The sweet of the squash was nicely balanced with the tang of the hot sauce. And, as you can see, served with a side of beets.

I still have quite a bit more cubed butternut squash. Perhaps I'll cook more soup. However, I don't have to add as much liquid as the previous recipe indicated. The soup should be thick and creamy.

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( 1 comment — Leave a comment )
queenoftheskies
Nov. 22nd, 2013 02:14 pm (UTC)
I've never had butternut squash, but that looks delicious, so I may have to try them.
( 1 comment — Leave a comment )
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