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Veggie stew or veggie side dish?

I used a bunch of veggies in a stew from my Moosewood cookbook.

The dish was tasty, especially because of the heirloom tomatoes. Those tomatoes have an extra rich depth of flavour. However, the lack of meat meant that the stew was really light. And seemed nothing like a typical meat stew.

I used left-overs as a side dish, and threw the last of the veggies and sauce into shepherd's pie.

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okoshun
Sep. 14th, 2013 03:43 am (UTC)
If you we're to add in some chick peas, I'd say main? That would make it a bit heavier.

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