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Cooking with my CSA basket

Even though this past week's basket didn't include eggplant, I was able to make ratatouille. The purple peppers are bitter, so they filled a double role, filling in for the eggplant while still being peppers.

I think I could have added a lot more garlic, but otherwise this dish was pretty good.

The rest of the zucchini got turned into zucchini sticks, which I served with the plum dipping sauce. Also,more roasted corn.

My fridge is now reasonably ready for my next basket.

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( 2 comments — Leave a comment )
queenoftheskies
Aug. 17th, 2013 02:41 am (UTC)
How yummy!
mmarques
Aug. 17th, 2013 02:37 pm (UTC)
I froze the left-over zucchini sticks. I will be eating lots of zucchini this winter.
( 2 comments — Leave a comment )
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