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Zucchini and mushroom salad

The zucchini and mushroom salad from The Essential Cookbook requires a bit of planning to allow time for cooking and then cooling the zucchini slices. However, it's a fairly easy recipe with tasty results.

I'm glad I like this dish, because the recipe makes a huge amount. Because there are only a few ingredients, I eat only a small bowl of salad at a time. Fortunately, the left-overs taste even better.

Comments

mmarques
May. 14th, 2013 01:17 am (UTC)
Thanks :-)

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