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Creole jambalaya is comfort food

The creole jambalaya recipe in The Essential Cookbook doesn't seem authentic to me. For example, it includes diced ham where I would expect spicy sausage. That's an easy change to make, however, in an otherwise delicious recipe.

I love the combination of shrimp, tomatoes, bell peppers, and meat. This was easy to prepare and filling. Great comfort food on cool days.

One thing I noticed about The Essential Cookbook is that the recipe portions are generous. I think this dish was supposed to serve 4, but I got 6 servings. I don't mind. I'd rather have extra left-overs than not enough.

Your opinion welcome. Please leave a comment.



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