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Potato has a recipe for preparing fries in the oven. OK, they are actually chips and not fries. But the point is that I was looking forward to fries/chips without investing in new equipment or using much oil.

 

Unfortunately, I was so dissatisfied with the result that I didn't even take a picture. Although cooked, they weren't golden brown. They were a bit bland and greasy. The left-overs were reasonable when cooked into an omelet.

 

Do you have a good recipe that doesn't require a deep frier?

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Comments

mmarques
Jun. 27th, 2012 03:28 am (UTC)
I could try that!
queenoftheskies
Jun. 27th, 2012 03:33 am (UTC)
They're delicious. I cut mine kinda thin and they cook up fast.

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