The broiled scallops recipe in Totally Scallops is quick to prepare. The marinade reminds me a bit of the recipe from The New York Times Cookbook, as it also included vermouth. As I was out of vermouth, I substituted marsala wine.
The broiled scallops recipe in Totally Scallops is quick to prepare. The marinade reminds me a bit of the recipe from The New York Times Cookbook, as it also included vermouth. As I was out of vermouth, I substituted marsala wine.
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