?

Log in

No account? Create an account

Previous Entry | Next Entry

Broiled scallops are simple yet tasty

The broiled scallops recipe in Totally Scallops is quick to prepare. The marinade reminds me a bit of the recipe from The New York Times Cookbook, as it also included vermouth. As I was out of vermouth, I substituted marsala wine.

I was supposed to serve the scallops on shells, but I didn't find shells in the supermarket.

Comments

( 2 comments — Leave a comment )
baggyk
Apr. 29th, 2012 11:03 am (UTC)
They look delicious.
mmarques
Apr. 29th, 2012 10:03 pm (UTC)
Thanks. They were tasty. :-) Big scallops are succulent.
( 2 comments — Leave a comment )

Page Summary

Your opinion welcome. Please leave a comment.



Latest Month

June 2017
S M T W T F S
    123
45678910
11121314151617
18192021222324
252627282930 
Powered by LiveJournal.com
Designed by Michael Rose