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The recipe in Apples for Jam had me make twice as much ground beef sauce as the dish needs. I didn't mind as this ground beef sauce is delicious. The 1.5 cups of white wine and the cinnamon stick give it the great flavor.

Too bad you can't smell the meat sauce. Oddly, I have since learned that this cookbook says "pan" to refer to a pot, and "frying pan" for what I think of as a pan.

 

First, we had spaghetti with ground beef.

Then, I used the remaining ground beef sauce as the base of sheppard pie.

All I had to do was add peas and mashed potatoes and bake.

As the meat layer seemed a bit thin, I used a thick layer of mashed potatoes.

Comments

rachelpage
Jan. 9th, 2015 11:28 am (UTC)
This is one of our favorite meals.
mmarques
Jun. 17th, 2015 12:18 pm (UTC)

In the summer, I like to add different fresh veggies

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