mmarques (mmarques) wrote,

Fun fresh-cooked waffles

As I was using gluten-free waffle mix, I wasn't really following the recipe in Apples for Jam. What I tool from the recipe was the idea to separate the eggs, beat the whites, and fold them into the batter.

The resulting Waffles were slightly more crisp than usual. They also tended to stick to the waffle iron, so I ended up using cooking spray.


Fresh-made waffles are so much better than frozen. They're soft and fluffy. When I use my Mickey waffle iron, they don't even look the same.


I suspect that I won't bother separating the eggs again - the extra effort results in minimal difference. Instead, I'll focus on flavor. What's your favorite ingredient to add to waffle batter?

Tags: colors, cooking

  • Cooking through my e-cookbooks

    It's been quite a while since I went on a cookbook journey. The cookbooks on my shelf are a manageable number, and there are a…

  • Starting 2021 with cookies

    It's been years since I baked cookies. But I had to find something to do with that last 1/2 cup of roast pumpkin. These oatmeal…

  • A tale of two Instant Pot rice puddings

    I love making dessert, if not too much work is involved. The Instant Pot recipe app includes a few desserts, including a recipe for pina colada rice…

  • Post a new comment


    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

  • 1 comment