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Most scallop recipes I tried from Totally Scallops had few ingredients, which put the focus on scallops. In the tomato, scallops, and rice soup, the scallops were almost lost.

 

Scallops with mushrooms and broccoli is a good balance. With three favorite ingredients in this dish, I love it.

What are your favorite ingredients?

Comments

( 2 comments — Leave a comment )
baggyk
Feb. 19th, 2012 12:26 pm (UTC)
I probably would have used celery, carrot and potato in a scallop soup, but they are so delicate, I probably wouldn't put them in a soup.
mmarques
Feb. 25th, 2012 08:13 pm (UTC)
Actually, that's not soup! It's just that the sauce was bubbling away when I shot the photo. Those ingredients, however, sound good for a scallop soup.

Edited at 2012-02-25 08:13 pm (UTC)
( 2 comments — Leave a comment )

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