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There are quicker ways to cook this


Squash with butter and sugar tastes great.

But it takes too long to slice and peel uncooked squash. I don't think it cooked much faster, either. This recipe would be quicker and just as tasty if I cut the squash in half and cooked in the rind.

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epi_lj
Jan. 25th, 2012 07:50 pm (UTC)
Yeah, when I make it, I cut it in half lengthwise, scoop out all the pulpy stuff and seeds in the middle, and fill the hollows with butter and brown sugar, then bake it like that.

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