mmarques (mmarques) wrote,
mmarques
mmarques

There are quicker ways to cook this


Squash with butter and sugar tastes great.

But it takes too long to slice and peel uncooked squash. I don't think it cooked much faster, either. This recipe would be quicker and just as tasty if I cut the squash in half and cooked in the rind.

Tags: colors, cooking
Subscribe
  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

  • 3 comments