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The taste of autumn

Venezia:food and dreams has turned out to be a fabulous cookbook.

 

Mushrooms with roast winter squash turned out as tasty as I hoped. I just wish that I knew a fast way to peel squash. Do you have any suggestions?


Comments

( 4 comments — Leave a comment )
queenoftheskies
Dec. 10th, 2011 05:16 pm (UTC)
That looks awesome.
mmarques
Dec. 11th, 2011 11:28 pm (UTC)
It was tasty!
baggyk
Dec. 10th, 2011 08:41 pm (UTC)
I pierce the peel and dip the whole thing in boiling water for 60 seconds.
mmarques
Dec. 11th, 2011 11:28 pm (UTC)
Thanks for the tip!
( 4 comments — Leave a comment )
Your opinion welcome. Please leave a comment.



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