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What's your favorite autumn food?


I love pumpkin pie, cranberries, and squash. That's why I  prepared winter squash risotto. The recipe in Venezia: food & dreams took me almost 2 hours to prepare, mostly because it took me well over half an hour to peel, seed, and chop the squash. There has to be a faster way.

In the end, this dish was delicious.

Your opinion welcome. Please leave a comment.



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