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Still cooking international recipes

For my next set of recipes from the All Color Encyclopedia of International Cooking, I'll prepare:
* Chicken russus (French) - Not sure what "russus" means, but they're chicken meatballs
* Stir-fried beef with vegetables (Chinese)
* Chinese mixed vegetables (Chinese)
* Apple snow (German)
* Orange custard (Spanish)
Your opinion welcome. Please leave a comment.



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