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The recipe in All Color International Encyclopedia of Cooking for tuna and spiral pasta casserole is surprisingly unusual and tasty. It took a long time to prepare, but I when I think back, other tuna casseroles have taken a long time as well.

The unusual bits to this recipe:
* Spinach between the layers
* Poached/baked eggs

Despite the length of time to prepare, it was worthwhile, as I had plenty of left-overs.
Your opinion welcome. Please leave a comment.



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