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I wonder if I ever noticed before

that my copy of Micro Ways is autographed.

Once upon a time, I got a huge microwave. I was given this cookbook, and I did a fair bit of cooking in the microwave. Now I have a more reasonably sized microwave. For a while, I've only used the microwave for reheating, defrosting, and cooking potatoes. I don't think I'll use it to cook on a regular basis, but cooking in the microwave cook be helpful when I'm in a hurry.

To that end, I'm not selecting any recipes that take a long time (or that take the same time on the stove), because I might as well cook on the stove top.

The first 5 recipes that I'll prepare from Micro Ways are:
* Sweet'n'Sassy Meatballs
* Fish in Wine Sauce
* Honey Glazed Chicken
* Chicken Breasts a l'Orange
* Shepherd's Pie
Your opinion welcome. Please leave a comment.



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