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the right ingredients don't ensure "wow"

I was expecting poulet celestine (chicken with tomatoes, mushrooms and wine) to be amazing. Maybe there's just not enough tomatoes and mushrooms. Perhaps the chicken didn't absorb enough of the wine and cognac. I'm hoping that marinating in the sauce will infuse the chicken and that left-overs will be scrumptious.
Your opinion welcome. Please leave a comment.



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