mmarques (mmarques) wrote,

Pasta with mushrooms and tomato sauce

I love mushrooms, but this recipe wasn't as awesome as I hoped. I suspect the problem is that the "from scratch" tomato sauce in this book just isn't that great. It's not cooked any longer than prepared sauce, which means that it just doesn't have the depth of flavor - more of a light tomato flavoring than a sauce.
Tags: cooking, pasta, vegetarian cooking without

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