mmarques (mmarques) wrote,

  • Mood:

one success and one failure

Mmmm.... maple syrup. Maple-baked chicken breasts from A Taste of Quebec are juicy and tender with a hint of sweet maple syrup.

On the other hand, the apple cinnamon bread doesn't look like a loaf of bread. The texture seems really light (which is unusual for gluten-free bread), but it's not only short but super-misshapen. Half the loaf is as high as muffins, and the rest is still really short. It smells really good, so we have decided to dub this a muffin loaf, instead of calling it failed bread.

Now I'm wondering whether my mishap with the rice bread corrected poor measurements in the book!
Tags: bread, canadian bread machine, chicken, cooking, entrees, quebec

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