mmarques (mmarques) wrote,

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Scallops in vermouth is an unusual and very good idea

You're right on that count, Craig Claiborne! This recipe for broiled scallops is excellent and easy to prepare. Marinating the scallops in vermouth and seasoning added a great flavor.

I still haven't found lamb cut into cubes, so it looks like the soup will wait. Fortunately, I have the ingredients for some of the other recipes. We still haven't started the bread with the mystery proportions. Today we finished the last of the ham and pineapple bread.
Tags: cooking, entrees, favorite recipes, nyt, scallops

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