mmarques (mmarques) wrote,
mmarques
mmarques

  • Mood:

Mushroom burgers

No, not hamburgers topped with mushrooms! These are veggie burgers made of mushrooms and bread crumbs. They taste pretty good, but are way too crumbly and not good at keeping their form. As I have 4 more patties, I'm trying to figure out what to do. I might see if brushing with egg would help hold them together. If that doesn't work, I might give up and use them as stuffing.

My other dish was spinach coconut soup from Vegetarian Cooking Without (recipes free of many common allergens). I managed to use all my spinach, but I'm not keen on this recipe. First, the quantities are off.... the recipe claims it's for four servings, but cooking half the quantity ended up with about 4 servings. Second, it's not that creamy.... or coconut-flavored. I probably could have used twice the coconut.
Tags: cooking, entrees, mushrooms, soups, vegetarian cooking without
Subscribe

  • resuccitation

    For quite some time, I haven't been doing anything with Mysterious Paris. I've been feeling that it's broken, but not sure how to fix it. Sometimes…

  • New hope for Mysterious Paris

    For quite a while I have left Mysterious Paris in the trunk, not satisfied with it, and not whether to take a completely different approach or to…

  • Mysterious Paris in 1000 words

    Why couldn't the Liberty Hall Writers end-of-year challenge take place during the final week of the year? Or be two weeks long? Despite it being a…

  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

  • 0 comments