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Warm mushroom, spinach & pancetta salad

This spinach, mushroom, bacon salad is full of awesome! I recommend pancetta for bacon in recipes. It's a bit of a pain to dice the thick slab, but worth it for the smokey flavor.

I finished the oyster mushrooms, mini portabello mushrooms, and cremini mushrooms. I discovered, however, that I bought waaaaay too much baby spinach. I think one box will be more than enough for both recipes. But I have a second box!

The salad was well-paired with leftover Chinese noodle soup.

Comments

( 2 comments — Leave a comment )
kara_gnome
Feb. 3rd, 2010 04:53 pm (UTC)
I'm like Pavlov's dog; I see you have a post in the list and I salivate :D

The salad sounds gorgeous, mmmmmm
mmarques
Feb. 5th, 2010 04:53 am (UTC)
Seeing how I have so much spinach, maybe I'll make it again and take a picture! I've been thinking about taking pictures of everything, but that might slow me down with posting.
( 2 comments — Leave a comment )

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