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Last night we ate out, but tonight I cooked sweet and savory butter-basted chicken with chutney butter from the Chicken Breasts book. Yummy and quick! Plus, the recipe called for making more butter than needed and freezing the extra.

I substituted margarine, as we can't eat dairy. I mixed the margarine with mango chutney and a little lemon juice. The recipe called for adding a dash of cayenne, but as my chutney already has kick, I omitted that. I melted the chutney-butter and used it to brush on the chicken.

Today on the way home, I picked up more ingredients, so I can make it through the 10 recipes. If you're sick of reading about chicken, hang on.... after I complete 10 recipes and make my decision on the Chicken Breasts book, I'll pick another cookbook. Most of my cookbooks have a more diverse set of recipes.
Your opinion welcome. Please leave a comment.



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