January 4th, 2017


I love pumpkin pie with fresh roasted pumkpins

These pictures are from October, when I got a pie pumpkin from the local farm. I love pumpkins almost as much as I love Halloween.

First, I roast the pumpkin. I never used parchment before for this, but clean-up was so much easier.

I'm really bad at making pie crust, so I purchase a crust and just make the filling.

Of course, pumpkin pie doesn't last long.

Fortunately, I have extra roasted pumpkin in the freezer.  I might make another pumpkin pie in winter. Or I could make pumpkin pudding.