October 3rd, 2016

cute food

The CSA bounty continues in autumn

No, the CSA baskets have not stopped. I've just been busy and haven't shown you what I've been cooking.

This year, I haven't been baking as much. This strawberry pear cobbler was so sweet.

My farmer suggested pickling these small onions. But I immediately thought of stew. We didn't get so many tomatoes in the summer, but they are abundant this fall.

Purple potatoes look pretty, but they taste a bit strong. I think I prefer them steamed and transformed into potato salad. The eggs and herbs are also from the farm.