May 14th, 2014

cute food

Off to a good start

I tried the meatloaf recipe from the Flavor Without FODMAPs cookbook.

Meatloaf takes a while to cook. However, as this recipe serves 8, I have plenty of left-overs.

This meatloaf turned out moist and tender. The flavour is different, with roast red peppers throughout. That red coating on top is a pepper purée.