January 27th, 2012

cute food

Totally, more scallops, please

I've already cooked four recipes from Totally Scallops, so I'm ready to pick the next five:

  • Broiled scallops in the shell
  • Broccoli and mushroom scallops
  • Scallop brochettes with maple syrup marinade (Quebec)
  • Chinese scallop stir fry
  • Scallops and Serrano ham (Spain)