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The CSA bounty continues in autumn

No, the CSA baskets have not stopped. I've just been busy and haven't shown you what I've been cooking.

This year, I haven't been baking as much. This strawberry pear cobbler was so sweet.

My farmer suggested pickling these small onions. But I immediately thought of stew. We didn't get so many tomatoes in the summer, but they are abundant this fall.

Purple potatoes look pretty, but they taste a bit strong. I think I prefer them steamed and transformed into potato salad. The eggs and herbs are also from the farm.

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