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I also get my eggs from the farm.

This omelet is loaded with roma tomatoes and green onions. With all the great veggies, I make omelets more in the summer.

Recently, we had some extremely hot days. Although our place is air conditioned, I didn't feel like cooking or like eating a heavy meal.

A hearty salad was perfect. I start the same as one of my usual salads, but more of it. Then mix in tuna.

This week, I tried something different with corn.

Skillet-seared corn  and zucchini. There's also garlic, fresh herbs, and a splash of lemon juice.

And for dessert....

The cheesecake is store-bought. I topped it with black currents. It's a lime cheesecake; the tartness of the cheesecake plays well with the sweetness of the currents.

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( 2 comments — Leave a comment )
queenoftheskies
Aug. 13th, 2016 04:03 pm (UTC)
Mmmmm...that all looks so good.
mmarques
Aug. 14th, 2016 02:04 pm (UTC)

Thanks :-)

( 2 comments — Leave a comment )
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