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I love peaches from the farm

We get fruit every week from the farm. However, I usually eat the fruit plain or add it to cereal, and don't bother mentioning it.

These peaches are the best. So sweet and juicy. At one meal, I had both a peach and a banana. I ate the peach first. After, the banana was like chalk - dry and flavorless. There was nothing wrong with the banana, but these peaches are amazing.

I used the eggplant in a stir-fry.

Also from the farm are green onions, garlic, and basil. At first there wasn't enough liquid. So, I made a sauce from soup stock and miso.

I used a variety of produce in this spicy rice.

In addition to chicken and rice, there's corn, beans, and jalapeño.

And the next plate is all with farm goods.

Salad, herb omelet (basil and parsley), and parsley potatoes.

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Comments

( 2 comments — Leave a comment )
queenoftheskies
Aug. 7th, 2016 02:52 pm (UTC)
Everything looks delicious.

I love peaches. In the store, though, they're always too hard.
mmarques
Aug. 7th, 2016 11:12 pm (UTC)

Hard peaches will soften, if you leave them on the counter. However, they won't get as juicy and flavorful as tree-ripened fruit.

( 2 comments — Leave a comment )
Your opinion welcome. Please leave a comment.



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