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Corn and other vegetables

I didn't cook so many dishes last week, but I did manage to use lots of vegetables. The week started very hot. Usually, I roast corn in the oven. But I didn't want to turn the oven on.

Instead, I cut the kernels off and fried them with garlic and green pepper. I served boiled potatoes with parsley.

But when the weather cooled slightly, I returned to my corn-roasting ways.

Everything on this plate came from the farm. I tried microwave cooking the green beans, as I heard some recommendations on that method. But I think I prefer either steamed or stir-fried. The omelet is filled with sautéed leeks.

And, as usual in the summer, salad.

Are you enjoying the summer bounty?

Comments

( 2 comments — Leave a comment )
queenoftheskies
Jul. 31st, 2016 08:49 pm (UTC)
This all looks so yummy!
mmarques
Aug. 1st, 2016 02:04 am (UTC)

Thanks :-)

( 2 comments — Leave a comment )
Your opinion welcome. Please leave a comment.



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