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Is there anything better than getting corn from the farm and eating it that night?


Everything on that plate came from the farm. Here's what went into the omelet.

I sautéed garlic, spinach, and beet greens. I mixed fresh dill directly into the eggs.

In The Food Lab, I read that cucumber is good in stir fry.

It's not amazing, but it's not bad. It helped fill out the beef stir fry, which also included peas, fava beans, string beans, and garlic.

I'm enjoying the small zucchini. They're flavorful and a good addition to many dishes.

I made an easy summer pasta. I used store-bought sauce, but added fresh parsley.

What are your favorite summer dishes?

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( 4 comments — Leave a comment )
queenoftheskies
Jul. 23rd, 2016 06:45 am (UTC)
Everything looks so delicious!

I love ribs in the summer, with baked corn on the cob, cheesy cauliflower, and green been casserole.
mmarques
Jul. 23rd, 2016 08:20 pm (UTC)

It's too hot to roast corn in the oven this week. But maybe I'll cut it off the cob and cook it stove top with garlic, green pepper, and green beans.

soon_lee
Jul. 23rd, 2016 10:41 pm (UTC)
Hard to go past the simplicity of a caprese; especially with just-picked tomatoes & basil.
mmarques
Jul. 29th, 2016 01:52 am (UTC)

Hmm... I might try that soon

( 4 comments — Leave a comment )
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