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Enjoy the colors of autumn food

Although the bright yellows and reds of summer corn and tomatoes are long gone, autumn food doesn't have to be  boring.

This year, I got lots of purple potatoes from the CSA program. Here, I enjoyed them roasted with the last of the beets.

Squash is abundant in autumn.

One squash soup looks very much like another. This is butternut squash soup.

I mixed eggplant with shrimp and tomato sauce for this pasta dish.

Leeks and mushrooms accompanied chicken and potato.

The vegetable bins in my fridge are nearly bare, but I have a freezer full of the CSA bounty.

Comments

( 2 comments — Leave a comment )
queenoftheskies
Nov. 22nd, 2015 04:05 pm (UTC)
I love purple potatoes. Especially purple sweet potatoes.

Everything you make always looks so delicious!!!
mmarques
Nov. 22nd, 2015 04:23 pm (UTC)

Thanks. I love to cook. And I don't take pictures of everything.


I never saw purple sweet potatoes.

( 2 comments — Leave a comment )
Your opinion welcome. Please leave a comment.



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