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How many ways can you prepare zucchini?

Even when I don't get zucchini in my CSA basket, I still feel overwhelmed by all the enormous zucchini. I froze a lot, but I'm also trying to find different ways to prepare it.

Ratatouille is a classic. Cooked the zucchini with eggplant, onions, garlic, and tomatoes.

Added to pasta sauce, along with more eggplant. I should have cut the zucchini cubes smaller.

Zucchini rice. I cubed the zucchini very small and sautéed before adding the rice and water.

This soup includes both cubes of zucchini and zucchini rice. I made the broth with onions, celery, carrots, and corn cobs.  I chopped the veggies and added them back to the soup, along with corn, tomatoes, and the aforementioned zucchini stuff.

Comments

( 4 comments — Leave a comment )
baggyk
Sep. 13th, 2015 10:09 pm (UTC)
I've been dying to try zucchini lasagna where you mandolin the zucchini and use it in place of sheet noodles.
mmarques
Sep. 14th, 2015 12:39 am (UTC)

I can't use cheese in family meals. Otherwise, that would be a great use for these huge zucchini

musingaloud
Sep. 14th, 2015 12:49 am (UTC)
I have a seriously yummy zucchini bread recipe. With cinnamon! Here's the link:

http://bakebakebake.livejournal.com/3583021.html#cutid1#ixzz1z6gXh0y9

mmarques
Sep. 15th, 2015 02:39 am (UTC)

Thanks for sending this. I still have lots of zucchini!

( 4 comments — Leave a comment )
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