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Did I mention that this year the CSA program includes eggs? In the winter, I don't use eggs so much. But in summer, eggs are a great base for veggies.

I started the week with a zucchini tomato omelet, boiled potatoes, and salad. Yes, we're getting a bit tired of salad. I might try lettuce soup one of these days.

I used the extra boiled potatoes in potato salad. Other ingredients from the farm include egg and parsley. To use lettuce in a non-salad way, I stuck some into a sandwich (along with sliced tomato). The week 6 basket included cherry tomatoes. In addition to red ones (pictured above), we had some yellow ones. I love the pickles from the farm. They are so flavourful.


I finished the kale in potato kale soup. It's similar to the Portuguese "caldo verde" soup. I remembered that this recipe called for too much chorizo sausage. However, I forgot that it calls for way too much kale.


Chicken stew is much lighter and quicker to prepare than beef stew. I threw in potatoes, vegetable marrow, peas, and parsley. Light, tender, and tasty.


I finished the eggs with this crustless mushroom leek quiche. Do any of you know how to make a potato crust?

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( 1 comment — Leave a comment )
soon_lee
Aug. 2nd, 2014 10:33 pm (UTC)
Looks like you've been cooking up a storm!

( 1 comment — Leave a comment )

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