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It starts with salad, because each basket includes lettuce.

As you can see, this week's basket also included tomatoes! Later in the week, I roasted beets to include in salads. But it wasn't all salad.

Those aren't blueberries - they're saskatoon berries. There weren't quite enough for cobbler, so I added apple.

I made a stir fry with beef, yellow squash, carrots, pineapple, and garlic greens. I love the color.

This week's zucchini was a good size, so I stuffed it. I tried two different methods to roast corn. I heard that it's easier to husk corn if you roast the corn in the husk. It was a bit easier to husk and it was very moist. However, I found the corn a bit bland. Then I went back to my usual method of roasting corn in greased seasoned aluminum foil. It's not hard to husk corn, and the extra heat and seasonings improve the flavor.

Not pictured are the apricots, which I ate plain.

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( 1 comment — Leave a comment )
baggyk
Jul. 26th, 2014 11:02 am (UTC)
It looks just delicious.
( 1 comment — Leave a comment )

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