?

Log in

No account? Create an account

Previous Entry | Next Entry

Still cooking lots of veggies

I am still cooking and freezing veggies from the farm. The other day, one of the butternut squash started to get soft in spots. I cut off the bad bits, peeled the rest,cut it into cubes, and stuck it in a bag in the fridge. I also froze the hot peppers, as I recently read that I could freeze them and scrape off bits of pepper as needed. I froze the last of the eggplant.

I had three containers of potatoes in the pantry. Tonight, I roasted the contents of one container.

I roasted beets. And I made a stir fry with a handful of butternut squash, orange bell peppers, and chicken. This bag of cubed squash is convenient.

I still have vegetables in my fridge. However, I'm starting to see some free space. Eventually, I'll start eating the frozen vegetables. Just not anytime soon.

Tags:

Your opinion welcome. Please leave a comment.



Latest Month

June 2017
S M T W T F S
    123
45678910
11121314151617
18192021222324
252627282930 
Powered by LiveJournal.com
Designed by Michael Rose