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Freezing produce from the CSA

Over the past month, I have been lax about freezing my extra produce from the farm. My freezer is full of corn and zucchini, but I have plenty of other veggies that won't keep long. When I picked up my final CSA basket of the season, it hit home that I better freeze some veggies now, so I can enjoy them later.

Last night I chopped and froze all the bell peppers, except for the ones I got in yesterday's basket. This morning, I froze the last of the mint and parsley. I also chopped and froze the Swiss chard.

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Comments

( 2 comments — Leave a comment )
queenoftheskies
Nov. 3rd, 2013 04:24 pm (UTC)
I love to hear what you get from your CSA basket and what you end up cooking with it all.
mmarques
Nov. 4th, 2013 05:36 am (UTC)
Thanks. I've enjoyed the CSA program. No more baskets until spring, but I will be cooking farm produce for months.
( 2 comments — Leave a comment )
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