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I made chicken stew loaded with CSA veggies

Can you guess what's in this chicken stew?

In addition to chicken, seasoning,and a splash of white wine, I used all sorts of produce from the farm. I finished the red potatoes and last week's Swiss chard. I used a red onion, red shepherd peppers, carrots, and a yellow tomato. I also mixed in most of the remaining parsley.

This stew seemed like a good idea, but it was too mild. It seemed to lack commitment. Garlic and more peppers might have helped. It didn't taste bad, but I'm hoping the left overs taste better.

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Comments

( 2 comments — Leave a comment )
queenoftheskies
Oct. 23rd, 2013 03:16 am (UTC)
It sure looks good.
mmarques
Oct. 28th, 2013 04:00 am (UTC)
It was tasty, but the flavours didn't meld together, like I expect from stew. Also, I should have added something with a bit of kick.
( 2 comments — Leave a comment )
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