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Vegging out

I'm off to a good start to this week's vegetables. For lunch, I made a salad of lightly steamed beans, radish, and cucumber.


For dinner, I made stuffed zucchini.

These zucchini are an astounding 1foot long! I fried up some ground beef with chopped garlic, mixed it with cooked rice and chopped parsley, and stuffed the zucchini. I topped it all with tomato sauce. The sauce from the farm is quite thin, but that was perfect for keeping everything moist while it baked.

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( 4 comments — Leave a comment )
soon_lee
Aug. 5th, 2013 09:02 pm (UTC)
Ah, summer's bounty, how I miss it. It's winter over here and out of season vegetables are very expensive, e.g. tomatoes are nearly NZ$10/ kg and are bland.

We're eating a lot of root vegetables & brassicas (cabbage, broccoli, cauliflower, bokchoy) at the moment.
mmarques
Aug. 9th, 2013 02:53 am (UTC)
I am freezing what I don't eat, so I can enjoy these good veggies in winter.
leahbobet
Aug. 6th, 2013 09:52 pm (UTC)
That salad is like Awesome Blast of Colour.
mmarques
Aug. 9th, 2013 02:54 am (UTC)
Thanks! Today's was equally colourful: tomato, radish, carrot.
( 4 comments — Leave a comment )
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